traditional croque madame

Prep Time 10 min Cook Time 8 min Serve immediately. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter cooking, 2 to 3 minutes. The original Croque Monsieur was simply a hot ham and Gruyere cheese sandwich, fried in butter. Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. Slide one fried egg onto each sandwich. NYT Cooking is a subscription service of The New York Times. What Is a Traditional Croque Madame? (Alternatively, fry 2 at a time). Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Opt out or. Spread the remaining bechamel on top of the sandwiches and top with the other half of the Gruyere cheese. 1/2 teaspoon kosher salt, plus more for seasoning, 8 to 12 slices good quality ham (about 3/4 pound), 12 ounces Gruyere cheese, grated, divided. It consists of soft bread, boiled ham, cheese, béchamel, and a fried egg,” says Chef Gerard Kenny. Bring a large pot of cold water to a boil. Add 2 of the sandwiches and brown on one side, 2 minutes. Bring to a boil, and cook until thick. What is the difference between a croque monsieur and a croque madame? Spread two slices of bread generously with sauce. flour 2 cups milk 12 oz. Gruyère, grated 1 ⁄ 2 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste Freshly grated nutmeg, to taste 12 (3/4"-thick) slices pain de mie or Pullman bread, … All rights reserved. In a small saucepan, melt remaining the 4 tablespoons butter. Here, we invite you to pop a fried egg on top. Many cooking and recipe sites, such as The New York Times Cooking and Food Network, attribute the name to … Generously spread some bechamel on the toast. Fry an egg, sunny side up. Prepare a bechamel sauce: in a small saucepan over medium heat, melt 1 tablespoon butter. Get Croque Madame Sandwich Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Turn on the other side and brown 2 more minutes. “A croque madame is a baked sandwich which can be used as an hors d’oeuvre or a small entrée. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cute Sandwich Bento Boxes That Are Actually Easy, Pressed Italian Picnic Sandwich with Olive Relish, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Guy's Big Game: Alex Guarnaschelli's Wings. (if you like more dijon flavor, add more; I like it to be subtle.) Set half of the slices of bread buttered side down in the griddle or … Slowly whisk in milk until smooth. The croque monsieur was the most popular breakfast in sandwiches in the 1900s. Mix together half of the Gruyere cheese and the bechamel sauce. It consists of soft bread, boiled ham, cheese, béchamel , and a fried egg,” says Chef Gerard Kenny. The traditional Croque Madame is the perfect example of comfort food. Cook until al dente, according to the package directions. Subscribe now for full access. Do not allow it to brown. Trust the French to take a grilled cheese sandwich, and top it with not just a spoonful of creamy béchamel, but also a perfectly fried egg too.I’ve jazzed it up a little bit more by using a delicious mornay…which is like béchamel, except it has cheese.And I think we agree, cheese always wins.

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