My cake came out awful, it was like a bad bread pudding. I made no changes to the recipe, used great quality ingredients, so i dont know what happened. It will make the cake too dry or have a rubbery texture. I have just made this recipe and it was GREAT! Thank you! Stir in the flour, cocoa powder, baking powder, and a pinch of salt. Nothing is better than warm cake with vanilla ice cream. I’m excited to try this but how is it only 180 calories with 3T of oil as the first ingredient? xTieghan. It came put super chewy, not moist at all, and very dense. My hope is to inspire a love for amazing food, as well as the courage to try something new! I’ve had many dry ones! SO HAPPY my recipe was able to please you! Not to mention fast. Thanks for all your amazing recipes, they ALWAYS turn out amazing. Hi Johanna! Amazing!! I know that kind of defeats the whole’ quick dessert’ thing, but I’d still love to make them! I was wondering if this will be good in a ramekin? I have almost all of those ingredients on hand all the time. Especially not this one . Fold in the 3 Tbl of chocolate chips. You can use olive oil or canola oil for the coconut oil and warm water for the coffee. I didn’t put the coffee on top but did put whipped cream. This was amazing! Nope, most of us don’t need all those servings. Hi Patty! Coffee: if you prefer to not use coffee, use an equal amount of warm water. They are absolutely stunning and I’m thinking about making myself a mug cake for dessert tonight now! 15 ingredients for a mug cake? Hi Marna! Are you not associated with Pinterest any more? Your recipes. It should be eaten right away and preferably with ice cream on top. I used maple syrup instead of honey and put about 2.5 Tbsp in each, and for the chocolate, I used 70% cacao. Just enough for one serving, which is a safe bet when you’re feeling like eating a whole cake wouldn’t be a problem. I made this on a whim, and wow! I generally don’t have coconut oil. Was fun and so tasty – perfect for a cold Autumn night by the fire ♡♡, Oh wow yes! It is hard! Lebanese Chicken with Charred Lemon Cauliflower. Hi Amy, Log in. Yum! I am really glad this one turned out so well for you! The texture was dry and austere – not rich at all. this was SO good. I stopped leaving comments because it took so long! Is there anything that could have gone wrong? Do you know how many calories are in this mug cake? Thank you so much Alaina! xTieghan. Nevertheless, it was really very very yummy , THANK YOU! Add the flour, cocoa powder, baking powder, and salt, stirring until just combined. Let me know if you try it! Place all the ingredients into the mug and beat with a fork until smooth. Hi Vanessa, I didn’t do anything different except substitute the coconut milk for regular milk and the coconut oil for butter. And there’s no flour so it’s perfect for those who are avoiding gluten. xTieghan, I changed some parts, like I made double the recipe but with one egg instead of two and I didn’t add any chocolate but wow I’m amazed! Thank you Jessica! This recipe was so easy and so delicious! I am sorry this did not turn out as expected! This looks like it could definitely be part of that club…Your photos make me want one right now, so I think you achieved your goal…even if you had to run out with just a few pretty dishes and a piece of parchment…love the mug! Place mug into the microwave and heat for 90 seconds to 2 minutes at high heat. What do you think about stirring a tablespoon of toasted pecans into the batter? Thank you for keeping it on the simple side. Today I’m sharing a mug cake recipe that tastes just like hot chocolate in a cake form. Thank you! I would love to help! Love your recipes! xTieghan. Microwave: every microwave is very different, so results may vary slightly. Amazing!! I just made this lava cake for myself and my husband and we were both really overwhelmed with the flavor- maybe we didn’t use enough sugar? Now that is my kind of mug cake! The pictures still look great and definitely get across how delicious it is!! I preferView Recipe I personally like to use honey as my sweetener as I’ve found it creates a perfectly soft, tender, and moist cake. I even prefer reheating things in the oven they just taste better. I do have tips on not overcooking:) Please let me know if you have any other questions! Baked them in the oven since we have no microwave but I think the amount of coconut oil was too high as they came out oily and the taste of it pervaded the cakes- but also the chocolate flavor didn’t come out enough. I do not have that cookbook, but I bet her recipe is awesome!! Please let me know if you have any other questions. . I hope you love this! I have not tested this with gluten free flour but I am sure it will work! This was very disappointing. xTieghan, Hi Nan! Maybe they were too dark, since I only have 80% on hand. Or anything you could have changed about the recipe? There are hints of vanilla, swirls of melted chocolate, and every bite is truly delicious. We each made our own mug, but each ate only half. After putting the chocolate chunks I added a bit of pecans! Eeek I am not a single lady but this is my kinda cake! Also, so sweet to make with your daughters! xTieghan. She bakes it in the oven and it’s the best! Thank you for sharing! It’s was just delicious and gooey! Oh wow that sounds amazing!! I hope you love the recipe, please let me know if you have any other questions! I like to use coconut oil as the oil for these cakes. You don’t need to be single nor a lady to appreciate a solo treat. Please let me know if there is anything I can help you with! Not as rubbery but still lacking a good chocolate flavor. Place mug into the microwave and heat for 90 seconds to 2 minutes at high heat. Thankfully, my husband was more than happy to finish the other half. Question: can you use avocado oil in this, and if so, what would the measurement be, still 3 tbs? Thank you for trying this Natalie! Place the chocolate chunks in the center of the batter. This was delicious!! I’ve never tried a mug cake but yours looks so good I may need to change that. xTieghan. love it T. TGIF, I totally need this mug cake in my life for some chocolate goodness! I hope you love this recipe Rayann! Hey there, Drizzle the tablespoon of water right on top of the batter. i would love to try this recipe, but I don’t have a microwave ! For. Combine with a whisk until the mixture is smooth. We both enjoyed it garnished with some mint chocolate chip ice cream! Gooey Chocolate Mug Cake-3 ingredients and just a few minutes to chocolate gratification! Either way, it was a good dessert. Once the wet ingredients are combined. I’m thinking that could account for cooking time variations. The cake was pretty bland and only the chocolate really gave it any flavor. Paired with whipped frozen bananas (ice cream) and left over caramel sauce. So sorry you had issues with the cake, did you adjust the recipe at all? How would I make a vanilla version of this? I saw someone mention calories but I don’t see any listed on this recipe..? Do you have a recommendation for substituting the coconut oil? Could you substitute something for the coconut oil? The molten center is such a great idea! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I know all about not having a kitchen. So good!! Do not fully incorporate the coffee. Thanks for the fun experience though! In a mug, add all the ingredients, apart from the chunks of chocolate. This cake comes together in five minutes tops, so the details are pretty darn quick. Die. Yup, mug cakes are the bomb. Single Girls Wholesome Molten Chocolate Lava Cake. Combine flour, baking powder, cocoa powder, sugars, and salt in a large mug or small bowl. Melt the coconut oil in a (10-12 ounce) microwave-safe mug. Awful, spongy and tasteless. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! All around awful, I was sk disappointed. xTieghan. Oh chocolaty goodness! Absolutely perfect!! 4 tablespoons of sweetener???! Please let me know if there is anything I can help with! Hope everything keeps moving along and that you can get back to your own kitchen soon! thanks for your suggestions8, Hi Huemer, Love this idea, because sometimes, all you need is chocolate. With every bite, a little of that melted chocolate is scooped up with the cake. Hi Cristina, Hubba hubba! It’s weird, and the normal “rules” of life just don’t apply. Eat this warm, right after cooking. xTieghan. And WAY better with fresh raspberries. Thank you so much for trying this Farzeen! I make this so often for my kid. Hi Michelle, Worked seamlessly, cooked for 2 minutes. A wonderful recipe that yields one Ooey Gooey Chocolate Cake. I am sorry, but I do not have the nutritional information for this one! Hi Lola! And yes you convinced me to have a mug cake – because before I saw this photo I wasn’t even thinking about it is it ok that I added skor bits on top for a bit of crunch? Hi Jorden! I do have a question though: you mention that baking this in the oven instead of the microwave would take about 10-15 minutes–at what temperature should I bake the cake? At this point, the cake is almost ready for “baking”. And you’re right, it’s perfect for a Friday night! My microwave is 1100 watts and I cooked it for 1 minute 40 seconds. Thank you! Flavor was very nice and dark, not too sweet with ~2 Tb honey. Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Otherwise, I hope you love some other recipes of mine! Let cake cool for a couple of minutes, garnish with whipped cream and enjoy. It turned out great!! Oh man, I’m scrolling through thinking “these photos are gorgeous!” and here you are thinking they aren’t your favorite. ENJOY. Using a spoon, make a … And you know something? One of the best mug cake recipe i have read after a so long time. Wow that is so amazing to hear!! This looks so decadent! Some of us don’t need a strawberry cobbler that serves eight people. 1. However, the texture was strangely gummy and the chocolate chunks did not sink to the bottom. Sometimes, like on Friday or Saturday night, we just need a rich, heavy on the chocolate, warm, and melty piece of chocolate cake…with a scoop of ice cream too. SO. Hi there!!! Thanks. Ooo I think that would be delicious! Thank you Carmen! And, so easy. I am sucker for chocolate mug cakes and with coconut whipped cream looks pretty killer! Dunno why, but it just didn’t turn out for me at all. If you dont’ like coffee you can omit it. Hi! I think someone should try this with a different oil, and with applesauce as an egg substitute, and that might work out really well!! Unfortunately this recipe didn’t turn out for me. Microwave on 100% for 2 minutes. I too am not a mugcake person, per se, but last night I was between dragging myself to the grocery store (drag is an exageration – I live directly across the street from a huge supermarket) for the pint of Ben & Jerry’s I’ve been craving for months, or stay home in my pajamas and make a mugcake to soothe my sugar pangs. Mug cake … I tweaked it a bit bc I didn’t have flour or cocoa but I did have a chocolate box cake mix. I tried this molten mug cake and it came out awesome! So sorry! xTieghan. Thank you so much Angela! xTieghan, Hi Melissa! Gorgeous treats for a couple as well! I don’t often find many uses for it, but sometimes it’s a handy kitchen appliance. Thanks so much for sharing! This may have to be a treat for my Valentine. Love it being so simple yet satisfying, Your pix looked soo good I just had to try it! As the cake bakes, the chocolate sinks in, melting as it sinks. My husband will be mad if I make only one. Yes, sometimes that is just what we all need most. Microwave on full power for 1 minute 45 second to 2 minutes (I always do 2 minutes). water and mix until smooth. Excited to try this, thanks for the recipe! And I just sprinkled instant coffee granules on top and poured on some hot water. I would recommend using a shorter mug. My 9 year old daughter has made this recipe at least 5 times now. But maple syrup or granulated sugar work well too. Looking through the photos of recipes you all have made is my favorite! I was just wondering if you knew how to make this lava-cake like with the center oozing out with chocolate? I don’t own a microwave, so that was perfect! xTieghan. Thanks for sharing! semi-sweet chocolate chunks, very roughly chopped. That is so great! Gonna be my quick go to! And of course, if you do make this recipe, don’t forget to tag me on Instagram! Sorry for the mistakes if there is any, I’m not from an english speaking country. Or a three-layer cake that feeds a twenty-person birthday party. I just made this and it’s good!!!! Your dishes. Thanks for the recupe! Cook in microwave for 1-2 minutes or until the cake rises to the top, the edges look set. Who knew a delicious creation could come from a microwave…everyone must try this!!!! I put it in first! I really want to make this, but stupid question: why the difference in sugar measurements (2-4 Tbsp. I am sorry this did not turn out as expected! GOOD. That is really great to hear! Ingredients. Thank you for trying this one Heather! Hope you have a great weekend! Next time I think I’ll use a little more sweetener just because the chocolate isn’t overly sweet. You may need to cook 1 minute 45 seconds or 2 minutes 15 seconds. Hope you love this! This is key and keeps the cake from drying out. Add egg, milk, oil and vanilla and stir until a smooth batter forms. See you all tomorrow for another Cocktail Saturday. That is so amazing!! I like this recipe. Melt the coconut oil in a (10-12 ounce) microwave-safe mug. Serve with ice cream. I’m going to have to share this with my son. I have not tried it, but I am sure it will work great! Baking powder acts as the egg substitute in this recipe. With a fork, stir … Perfect for a Friday night in!!<3. What would you substitute for the cocoa? STEP 2. Whisk just until combined – don’t over whisk as you do not want to aerate this. Really appreciate the way you make the cake. At this point, the batter should fill the mug about halfway to the top. I put vanilla ice cream on top. User error on this one! I am so glad this turned out so well for you Cindy! Or two. Thank you! Totally with ya on the microwave thing and one cake just not being enough but your mug cake looks so good that I might just have to make one while I watch some cheesy romantic movies this weekend! Hi Megan! I hope you love this recipe! My. So excited to try this out! … And the desserts are without a doubt the most popular. Please let me know if there is anything I can help with! I hope you love the recipe, please let me know if you have any other questions! Hi Katelyn! That’s great idea! Hi Jemima! Pinned! It does have the ability to create a delicious chocolate mug cake within just 5 minute’s time. The sprinkles are such a sweet touch. LOOOOOVE this single serve cake- it ain’t just for single ladies! I don’t have a microwave because our old one just broke but this looks fun and easy to make and i think that i should try this soon when we get our new microwave!?☺? Truth is, I’m not usually someone who uses the microwave. Haha yes! I really wanted to love this, but it came out rubbery and tasteless. xTieghan. Please let me know if you have any questions or how I might be able to help. I’m open to trying it again if I know which tweaks to make! I was just wondering if you could maybe substitute the cocoa powder for cacao powder? Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Next time I would do the full 4 tablespoons of sugar, this is personal preference. I happen to love coffee, so I made just a little table spoon of expresso, I seriously might go home and make another mug tonight. I have a 1200 watt microwave and found 2 minutes to be the perfect cooking time. I am so sorry to hear that. Once melted, whisk in a single egg, a few tablespoons of milk, a splash of vanilla, and honey…to sweeten things up. I hope you love the recipe, please let me know if you have any other questions! Gooey Chocolate Mug Cake with Chocolate Chips. There are real and better versions if whatever this is, out there. I topped it off with a spoonful of DULCE DE LECHE and it was heavenly Love from way way south <3. 2. Wow yes!! My microwave is only 850 watts and usually has to work a lot harder than others… So I kept it for… 3 minutes! Well this is just adorable! Crinkle Top Chocolate Peanut Butter Skillet Blondies, 5 ingredient Chocolate Dipped Peanut Butter Cookies. Thank you so much for trying this recipe! I think the coconut oil solidified while I was making it a bit too, leading to clumps. My microwave was 1250 watt so I warmed it for a minute and 20 seconds rather that 2 minutes. I am not a fan of cooking in microwave too but recently I found myself in the same situation and tried this ever popular mug cake!! (I know i know), But you know what while it was a bit extra chewy… The taste was pretty good! I went on a very well known blogger’s site looking for recipes and her “5-minute” recipe was literally a full blown cake just scaled down into one portion. HI! Please let me know if there is anything I can help with! Hi Trish! YES. Thank you so much for trying this one! The only thing, though, is that I had to substitute the coconut oil for sunflower oil, which is what we usually use here, and I used regular milk cause I didn’t have coconut milk (besides, it’s way too expensive in my country). It leaves you with a puddle of warm melted chocolate at the bottom of your cake. Is there any questions I can help with? Thank you so much! 3. This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. xTieghan. I see it! Hehe. You may need to adjust slightly by fifteen seconds, give or take. Nice, fudgey texture and a perfectly portioned treat! Very flexible recipe so don’t be afraid to use what you have on hand!! You want to swirl the coffee into the batter, not fully incorporating it. My daughters and i made these tonight, super yummy and quick. I hope you enjoy these more with less salt! I am amazed and so is my husband ❤️ We split one with ice cream. . But, I trust your expert foodie opinion, so this single lady is going to give it a try! Combine flour, baking powder, cocoa powder, sugars, and salt in a large mug or small bowl. I’ve never made one either but I might just make one today. I hope you will include that information in the future. This easy mug cake is perfect for when you want just a little cake, and don’t want to share! Your recipes are always so delicious! I hope you can see past this misunderstanding and enjoy some of the recipes on my blog! I love this, it’s easy and quick and the baking powder helped it rise and be an actual cake and not mud! Hahaha. Hi Eena, Haha! xTieghan. In place of the coconut oil I would use olive oil or canola oil. Used canola oil, regular sugar, almond milk, a large egg and semi sweet chocolate chips. Gorgeous . To be fair, I didn’t remember the tablespoon of water the second time. Low time investment plus I have a few ideas for add-ons so why not experiment! I will for sure make these again! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Let me know what you think! This mug cake sounds and looks absolutely delicious. Fold in chocolate chips. I can’t even look up a mug cake recipe without some twat going on about the coronavirus hoax because they can’t do their own research and blindly listen to their Twitter feed? This looks so yum! Grease a cappuccino mug. I used two pieces of white, and two pieces of milk chocolate. Required fields are marked *. I did not provide the calories for this one! Thanks for your help! What size mug did you use? I am sorry it did not work out for you. xTieghan. : ). Coat the inside of 6 microwave-safe mugs or Soft, sweet & fudgy low-cal chocolate mug cake perfect for cravings. Do you think this would work okay? I was so looking forward to this, (still a great recipe), just an unknown error by me ! Bake these up! OMG! xTieghan. 3 Tablespoons of coconut oil? I think this sounds great. Just wondering about the amount of coconut oil. And cheap to make. The cake was pretty bland and only the chocolate really gave it any flavor, Hi, Is there anything you might be missing in the recipe? Second, chocolate chunks…and a generous helping too. If only I would have had this 10 years ago when I was single and making an entire box of brownie batter for just me …. Add the batter and bake 22-25 minutes. You can omit the cocoa powder and add 1/4 cup of flour. I hope no one is having this as a mid- day snack. Add in the flour, baking powder, cocoa powder, salt and espresso powder. Honestly, I really do not know. It only highlights the flavors of the chocolate and creates a slightly “gooey” cake. It packs the delicious flavor of a molten lava cake into a quick and easy to make mug cake recipe. So happy you love this recipe! This isn’t a cake you want to eat leftover, it’s meant as a quick chocolate fix. Mine wasn’t molten, no big deal. That’s when you need this simple recipe close at hand. I just made this as a Sunday night treat, before the week begins again!! I love so much that you all are making the best of this time at home…and baking up a storm. This is the best afternoon pick me up…warm after dinner dessert…or late-night snack with a side of TV watching. Add in the melted butter, milk, … In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt. You think one minute would be too little? xTieghan. Mug cakes are dangerously quick and easy to make and will fulfil any urgent chocolate craving. Make cake in a cup in a microwave in 3 minutes with stuff you probably have around the house right now! Mug cakes are my go to snack, although I have to limit to once a week or I might become obsessed. Lastly, if you make this 5 Minute Molten Chocolate Mug Cake, be sure to leave a comment and/or give this recipe a rating! Theses were so salty. I am really sorry to hear that! xTieghan. I did not mean to offend anyone in anyway and I apologize. xTieghan. I’m lucky if I can even gather all the ingredients within 5 minutes. xTieghan. This recipe is in my new cookbook 5-Minute Mug Cakes*! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I am so glad this recipe turned out so well for you! The entire world is baking right now, it’s impressive and exciting. I’m sorry, but I wasted 2 eggs on this “recipe”. So easy and so gooooood!! Awesome recipe!! We literally just got rid of our microwave, I wonder if I could bake it, not so quick but I really want to make it! I just made this and it’s delicious, I’ve tried and failed at numerous mug cake recipes, this worked Fold in chocolate chips. They battle it out in your mouth, the … Thank you so much Mary! But the mug cake would be a great after school treat. If there was ever a reason to own a microwave, this cake recipe is it. I combined it all in a bowl, sprayed a coffee mug, scooped it in then microwaved the cake batter for 2 1/2 minutes at 30% power. I am so glad you love this recipe! It comes together so fast and I love the chocolate flavor. ♥Please Watch in HD♥ Open Me~Easy chocolate mug cake in only 3 minutes!Ingredients:4 tbsp. 1. I will say that that every microwave is different, so the cooking time is a little tricky. Hi Joc! I hope you love this one Kelly! Thank you Maria! Thank you!! Greeting from Argentina!!! ohhh Tieghan. Though I personally love a little leftover dessert…you know for late-night snacking and TV watching. xTieghan. You microwave might be stronger, which would have made the cake rubbery. Can this be made vanilla? That sounds amazing! It came out rubbery, wastage of time and ingredients. Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. Ugh, excuse me while I go make one. Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream. Sometimes you just don’t want to bake a cake that serves many people, but just one for yourself, so this will be perfect! I also have a 1200 watt and followed the recipe to a “T” ! I used espresso powder instead of brewed coffee since I made these at night and didn’t want to put a pot on.. Maybe that’s where things went awry, Hi Caroline! I used 3 2-cup Pyrex containers and they turned out great. Agreed, one will not be enough so I’m thinking multiple mug cakes haha. Spoon the coffee into the center of the batter and gently swirl it in. Girl these are some gorgeous photos you took!! I followed the recipe, used canola oil, 2 T of sugar…1 minute 45 seconds – Perfect! Hi Sarah! This looks delicious, but 3 tbsp coconut oil alone is ~350 calories, and is quite a lot of oil for a single serving, is this meant to be less? Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream. Are you fucking kidding me? It’s made with a dash of baking soda to keep it light, fluffy and rich in flavor. Wow, this is the most decadent cake in a mug I’ve ever seen! I used rice bran oil as it was more convenient, and normal light cow’s milk. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. We did not add coffee, just a little extra maple syrup. I totally agree with your stance on mug cakes…why not just make a big one! Like consistency ; gooey and bland eat with a side of TV watching am so you... I ’ ve gooey chocolate mug cake about ) least 15 ingredients cow ’ s easy to when. 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Re right, it ’ s perfect for one person new cookbook 5-Minute mug cakes least... Maybe i don ’ t be easier who are avoiding gluten need a strawberry cobbler that serves eight.. Across how delicious it is 3 tablespoons Butter sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Cheese! Might all be chalked up to my weak secondhand microwave, they always turn out as!... All that, have i convinced you that you can make cake in a ramekin 4 months while was. Cream on top of the night this molten mug cake 2 tbs of cake and! It again sometimLe, which is a must have in your recipe as is isn ’ have.
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