raleigh restaurant week 2020 october

Roast beef, provolone, horseradish aioli, au jus, amorosa roll 50% Off Snacks / Shareables from 4pm-6pm Third Course: Ice Cream (Green Tea, Vanilla, or Cookies & Cream), First Course - choose 1: Kaesespaetzle - hand cut German noodles tossed with caramelized onion and melted gruyere cheese $15 (does not include tax or gratuity), JFC (Fried Chicken) with side of Panko coated deep-fried Ramen (Mac) 'n' Cheese. Caramel apple cheesecake- House-made spiced caramel and apple pecan topping, $60 - Family Portion: Mapo Tofu + Crispy Nori Fingerlings + Kanom Krok Creme Brulee (Feeds 4; Vegetarian) Triangl… The pandemic has impacted many downtown businesses, including our favorite places to eat. Mixed greens, tri-color quinoa, golden raisins, figs, oven-roasted pumpkin seeds, pickled onions, Choose one Roasted Vegetable Mykonos - roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce Vietnamese noodle soup + soft drink/tea Enjoy amazing eats while keeping yourself - and others - safe. Mushroom Ravioli Baklava Crust, Served with chantilly cream and berry coulis, topped with Katsu Bowl and vinegar) Seasonal Soup (Price Excludes Tax & Gratuity) Lemon Chicken Soup (Avgolemono) - a traditional soup with chicken and rice finished with whipped eggs and lemon 1 sauce Fist Course: Steamed Edamame, Chicken or Veggie Harumaki Pumpkin crème brûlée with whipped cream Monday Dessert Combo Rice Platter $9.99 roasted mushrooms, brown butter, cheese grits, pilsner, pickled onion, salsa verde Course 3: Chicken or Veal Marsala - chicken breast or veal topped with mushrooms and house marsala sauce. Egg salad - $9.50 Take Out: Plates Family Style for Four ($75/package - feeds 4) Cheesy Broccoli 3 courses (rare steak, brisket, meatball, chicken, vegan-friendly tofu) Beef Kabob includes choice of sandwich, choice of soup or salad, and special restaurant week treat $13 Grilled pieces of marinated petite tender ,served with sumac onion, grilled roma tomato Pork Pastrami - $11.50 Banh Mi Combo (any Banh Mi + togarashi fries) Chicken Ramen Antipasto Choice of 1 per course Homemade Brownie Sundae with two scoops of ice cream and chocolate sauce - $6, First Course - choice of one: Risotto Balls- Fried arborio rice stuffed with fontina cheese served with gravy (vegetarian) This year, we’ve reimagined the event, giving you more ways to celebrate Downtown Raleigh’s award-winning cuisine and go-to favs. Veggie Ramen Vidrio has prepared a wonderful menu that showcases our best, and most flavorful dishes for our guests to enjoy. Pecan Pie Cheesecake, Salad/Entree/Dessert OR Salad/Appetizer/Entree $20 Butternut Squash Bisque w/ pumpkin seeds + chili oil + sage (gf, v) 1 drink. Wings, Burgers, Salads, Phillys and so much more!! Chicken Broth, Grilled Chicken ganache | strawberry, Dinner $30 (choice 1 from each course) Pumpkin Mousse Cheescake Dessert Combo Salad Noodle Bowl $9.99 served with labneh and extra virgin olive oil Local restaurants need our support more than ever so let's continue to share the love and support local. Raleigh Times* (CHOICE OF ONE PER GUEST) Dessert: Entrees and pizza are not to be shared. Braised Short Rib w/ cauliflower + brussels sprouts + red onion + potato hash + red wine jus Course 2 Dinner Specials $12-$20, $25 Miso Soup October 2-11, 2020. October 2-11, 2020. Sticky Toffee Pudding w/ warm fig cake + vanilla toffee sauce + fresh whipped cream (v), Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus! Combo Rice Platter $10.99 If your mouth isn't watering yet, just wait until you see the pictures and read about each restaurant in Raleigh! But kitchens are open for you to enjoy your favorite meals while supporting local businesses. Brussels Handmade Vegetable Lasagna w/ tomato sauce + basil pesto + roasted squash + red onion + kale, $32 Rosemary & Citrus Grilled Veal Chop WE WILL BE OFFERING COMPLIMENTARY DESSERT OF OUR VIETNAMESE COFFEE MOUSSE WITH CHOCOLATE, BROWN SUGAR, & PECAN CRUMBLE UPON REQUEST OF THOSE DINING OUT WITH DOWNTOWN RESTAURANT WEEK WITH PURCHASE OF DINNER. Raleigh Restaurant Week August 21 – 27 2017 Special Menu Items. Spicy Miso Ramen Downtown Raleigh Restaurant Week October 2nd th– 11 Dinner $30 (choice 1 from each course) Starter Brussels Horseradish aioli, parmesan Caesar Salad Romaine, egg, parmesan Seasonal Soup Entrée Prime Rib Slow roasted and served with mashed potatoes, haricot vert, horseradish cream Mushroom Ravioli Fox farm mushroom and spinach cream sauce The pandemic has impacted many downtown businesses, including our favorite places to eat. Romaine, egg, parmesan or 1/3lb burger, cheddar, smoked gouda, fried green tomato, bacon, chipotle crema Nigiri 5pcs or Sashimi Sampler 6pcs (Chef’s Choice) Bourbon Street Brownie, $15 Meal + Bubble Tea Cajun Chicken Panini- Our homemade Cajun Chicken mix w/ pepper jack cheese and our homemade chipotle sauce. Dine-In: 4 Course Prix Fixe with optional Wine Pairings, $45/pp (optional pairing $20/pp) Parkside Burger Or 10% off bill. Third Course - choose 1: Triangle Restaurant Week (Fall, 2020) is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. Steak Frites Join us in-house for a multi-course meal done in the style of our acclaimed pairing dinners. Course 1 - choice of: It runs from Friday, October 2nd, to Sunday, October 11th, 2020. horseradish aioli, amorosa roll Course 1 - choice of: Lasagna- Local beef and pancetta bolognese, mascarpone, ricotta, mozzarella in our famous tomato gravy The streets will be decorated with lights and we will have tables and chairs where you can enjoy your restaurant takeout and expanded outdoor dining spaces. Triangle Restaurant Week (January 20-26, 2020) is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. You can also eat outdoors in downtown or purchase a gift card to save for—and savor—later. Chocolate Torte, Lunch $12 (choice of side) Cheesecake with yuzu whipped cream Deviled Eggs Dessert Dip Trio: A sampling of our house-made pimento cheese spread, bean dip, and hummus. Wood Oven Roasted Beets - lebneh, citrus, lentils, herbs 12 Chicken and Sausage Gumbo - served with steamed rice and garlic bread $35 menu, First Course: Reward The Big Easy* Ravioli Portobello - ravioli stuffed with portobello mushroom served with alfredo sauce Save 2020 Thanks-Oween-Mas Run Walk Challenge - Raleigh to your collection. Gyro, Chicken or Pork Souvlaki Platter - served with tzatziki, Greek Village Salad and Taverna fries Rigatoni Bolognese- Scratch made semolina rigatoni, local beef and pancetta ragu, with house-made ricotta Primi Piatti American Edwards Mill Bar & Grill 3201 Edwards Mill Rd ste 141-499, Raleigh, NC 27612, United States No BS Salad, Cauliflower Caeser, Beet Roch Cham 6 oz. Slow-Roasted NC Trout w/ heart of palm + roasted peppers + green beans + olives + pickled onion + lemon thyme vinaigrette (gf) Pork Belly Skewers (g) Lox and Cream Cheese - $13 Second Course: Choice of Small Local Celebrity- Garlic Extra Virgin Olive Oil, Roasted Tomato, Caramelized Onion, Pulled Pork, White Cheddar, Jalapeño Pepper Jelly or Small Indoor Kid- Garlic Ricotta, Spinach, Artichokes, Provolone & Calabrian Chili Peppers or Small Farmer's Market- Curry Cauliflower Purée, Grilled Onion, Shaved Brussels Sprouts, Mushroom & Jerk Sauce *Vegan. Jambalaya - Chicken, Tasso ham, Andouille sausage, trinity vegetables and rice, slow cooked with a hot and spicy creole sauce Gnocchi (V) As restaurants prepare for an uncertain winter, North Carolina is expanding a relief program to help more businesses stay afloat. Choice of side Second course is choice of Spaghetti with Meat sauce or Meat balls. Raleigh Raw Sitti rice and garlic whip 50% Off Snacks / Shareables from 4pm-6pm Brat-Cos - 3 tacos filled with all the Brat-Chos toppings served with potato chips - $14 Fettuccine Alfredo Con Pollo - alfredo sauce with chicken Raleigh, N.C. — Downtown Raleigh Restaurant Week is back for two weekends this October. Zwetchgendatschi - Bavarian style plum, blackberry and almond cake with whipped cream, vanilla sauce and cinnamon almond crumble No substitutions. Choose one (bbq pork, grilled chicken, grilled beef, grilled shrimp, vegan-friendly tofu), Combo Pho $9.99 $70 - Family Portion: Slow-Braised Pork Belly + Taiwanese Fried Chicken + Kanom Krok Creme Brulee (Feeds 4), $20 - Nori Crispy Fingerlings + Slow-braised pork belly rice bowl + Kanom Krok Creme Brulee strawberries | blueberries |feta |toasted pumpkin seeds |aged balsamic vinaigrette or Sandwich options: Berry Salad (V) (g) Tonkotsu Ramen White Miso, Tofu, Beech Mushroom, Green Onion, Wakame The spring 2020 edition of Seattle Restaurant Week was set to start on March 29, so, well, that didn't happen. also available for dinner Yellow Tomato Soup (V) (g) Pecan Pie Cheesecake, $12 three-course lunch Mixed Veggies Bowl Roasted Strip Loin w/ horseradish & tallow whipped potatoes + sauteed greens + smoked mushrooms + bone broth (gf) 2020 … 425 Likes, 20 Comments - Downtown Raleigh Alliance (@downtownraleighalliance) on Instagram: “Downtown Raleigh Restaurant Week is coming to DTR October 2-11! Located in Raleigh, North Carolina, Cafe Tiramisu offers a menu full of authentic Northern Italian cuisine. Restaurant week is on full display in October’s edition of Raleigh Magazine. Usuzukuri or Dumplings $3 Select Cans / Bottles of jalapenos, served with sauteed kale and Sitti rice Third Course: Choice of Chocolate Brownie with Vanilla Ice Cream or Vanilla Bourbon Peach Cobbler with Vanilla Ice Cream. Appetizer: Main Course Mention "Downtown Restaurant Week" to get 10% off all food and beverage orders picked up between 3:30-5:30. Banh Mi + french fries/garden salad + small soup Insalata del Giorno - Garden Salad with Mixed Greens Add to Calendar Share. Lemon Meringue - basil 9. Sandwich and a Mort's Trophy Lager for $12. Check back in February 2021 for the next Restaurant Week! *Menu Subject to change based on availability*, Restaurant Menu 10/2-10/11 $30 Green Papaya Salad RALEIGH, N.C. — Downtown Raleigh Restaurant Week kicked off on Oct. 2. - Select One - Vietnamese Chicken Salad (bbq pork, grilled chicken, grilled beef, grilled shrimp, vegan-friendly tofu) Whether you're a local, new in town, or just passing through, you'll be sure to find something on Eventbrite that piques your interest. pesto cream sauce |poached pear Combo Salad Noodle Bowl $10.99 or Third Course Lucia's surprise dessert. The event will run Oct. 2-11. 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