stuffed eggplant recipes

I added 1 cup of chopped onion 4 oz. When purchasing eggplant, look for those that are heavy for their size with firm, evenly colored and unblemished skin. This was very good with the changes that I added when making. Allrecipes is part of the Meredith Food Group. To easily scoop out the eggplant I used a melon baller. Place eggplant shells, cut side up, on a baking sheet, and broil just until tender, about 5 minutes. Scoop out the flesh of the eggplant, chop, and reserve. Chop eggplant that has been scooped out of the inside; place in saucepan, cover with water and boil until very soft, 10 to 12 minutes. Eggplant is a staple Mediterranean ingredient, and one of my personal favorites!I love cooking it to tender perfection, whether in a hearty stew like this one, simply roasted, or even stuffed!. Add 1/4 cup of water, cover with foil and bake for 45 minutes. Chicken Stuffed Eggplant. Will make again!!! Don't dazzle us with your modifications..we all make them..cooking is an individual sport. Meanwhile, in a medium sauté pan, heat 1 tablespoon of the olive oil over medium heat. Add tomatoes, tomato juice and simmer for about 10 minutes or until mixture has thickened and rice is starting to soften. I also added about 3/4 cup grated sharp white chedder cheese instead and only added about a cup or so of bread crumbs (enough were there was no liquid and the mixture was smooth--I am not a fan of a lot of bready mixtures). square baking dish. Add the breadcrumbs and about 1/2 cup of the cheese and stir well. Looking at this recipe I thought it was a really good basis for a stuffed eggplant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always spray with olive oil spray. … I also did not use as much breadcrumbs as stated. I used only olive oil cooking spray (again way reducing the fat and calories) I also only used half the bread crumbs. Either like or not! SAUSAGE STUFFED EGGPLANT Italian sausage and roasted eggplant … Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. I pretty much kept the spices the same but threw in a bunch of my favorites (I randomly grabbed stuff). If mixture is dry, stir in more olive oil. Add the chopped eggplant, garlic, Italian seasoning, and salt; cook and stir 5 minutes. 5.0. Preheat the oven to 350°. https://www.tasteofhome.com/recipes/veggie-stuffed-eggplant The next time I try this recipe I will omit the breadcrumbs entirely and see how it comes out. Once that was cooked, I added the eggplant. The mixture should hold together well. Season shells with salt and pepper, and coat with some olive oil; set aside. 6 Ratings 1004 Saved. I also used 7 cloves of garlic and only 1/3 cup of cheese. 1004 Saved SAVE RECIPE Cocina Familiar. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there’s seemingly an endless array of stuffed eggplant recipes in existence. Fill the eggplant … I read other reviews and added mushrooms and onion. 1 pound sweet Italian sausage, casings removed. Pour in wine, and cook 5 minutes. Heat the remaining 1 tablespoon oil in a very large skillet over medium heat. by Sarah McMinn / Posted: August 19, 2019 / Updated: July 17, 2020 / Disclosure: This post may contain affiliate links. Place on an oiled oven tray or baking dish, and bake for 50 minutes. I will definitely make this again. Add eggplant cubes, egg, bread crumbs, cheese, parsley, oregano, salt and pepper; mix well. of white mushrooms and used half a cup of bread crumbs instead of 2 cups. Add garlic and cook, … My husband and I both loved this and I will make again for sure. Reduce breadcrumbs! Heat 2 tablespoons oil in a medium saucepan over medium heat. I omitted the olive oil completely in order to reduce the fat and calories. Fill the scooped-out eggplant halves with this mixture, … The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty … •Stuffed eggplants can be made 2 days ahead and cooled, uncovered, then chilled, covered. Eggplant can be bitter. Cut eggplant lengthwise into quarters, and cut each quarter crosswise into 4 pieces. Pour tomato sauce over eggplant… I didn't have any wine on hand so I put in just a tiny bit of water but found that with all those veggies in the pot there was plenty of liquid. You saved Stuffed Eggplant to your. I also reduced the bread crumbs to 1/2 c. and used apple cider instead of the wine. One thing I will do next time is add more onion and reserve some of the stuffing mixture and possibly make patties or something with it so there isn't so much stuffing in the eggplants themselves. Just amazing. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). Really delicious! so disrespectful to the original poster…if you have totally modified the recipe then its no longer the owners. In a skillet over medium heat, cook pork until no longer pink; drain. This underrated veggie turns downright succulent when cooked correctly and stuffed with ground beef and veggies—it’s a hearty, comforting and a delight to the taste buds. Salt and pepper the beef. 3-Added a can of basil, oregano, and garlic diced tomatoes. It’s a popular Lebanese recipe using eggplant stuffed with a rice and meat … Reheat in a 350°F oven, covered with foil, thinning sauce with a little water if necessary. There are no social login steps defined in Sitecore for this flow! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made alot of changes and it came out wonderful! There are many varieties of eggplant and colors can range from purple to green to white to striated. Spoon 3/4 cup eggplant mixture into each eggplant … Then I topped it off with mozzarella cheese. Let cool briefly, and chop the cooked beef so that there are no large chunks of meat. Saute until the onion is clear and soft and the eggplant is cooked through. Filled the shells and popped in the oven. I only used about 1.5 tbsp of olive oil total (I didn't understand why they would originally use that much!) See more ideas about eggplant recipes, recipes, cooking recipes. I thought they were great huge portions (I've had left overs for a few days) and are great with a green salad or as an appetizer. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Don’t discount the eggplant! Then I added a little of 1/2 pound of sweet italian sausage. Herbs like thyme and basil, along with chopped tomatoes and onions, give this Stuffed Eggplant … Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Nutrient information is not available for all ingredients. For this recipe, you’ll want to use a globe—sometimes also called American—eggplant, which is large and pear-shaped. 977 calories; protein 31g; carbohydrates 51.6g; fat 69.7g; cholesterol 97.9mg; sodium 2082.4mg. I used chicken Italian sausage (very good) after scooping out the eggplant shells I seasoned with some Italian seasoning and olive oil. Good Lord..if I made so many changes I would post as my own recipe!! Your daily values may be higher or lower depending on your calorie needs. without sacrificing any of the comforting flavor of the original home-cooked dish. 4-added less than 1/2 cup of breadcrumbs, plus parmesan and mozzarella cheese. You do not need all that was given. Added generous amount of parsley and a splash of white wine. Heat olive oil in a large skillet over medium high heat. It was not missed at all. Amount is based on available nutrient data. Add the tomato and basil or fresh herbs saute a few minutes longer. I didn't follow the recipe though, this is what I added/did: 1-scraped the eggplant and put the shells in the oven at 350. Scoop heaping amounts of filling into eggplant shells, and arrange on top of tomato mixture in baking … Moroccan Stuffed Eggplant. So delicious! Fill the scooped-out eggplant halves with this mixture, dividing it evenly between the two halves. Great as a main course but you can buy the mini eggplant … 2-chopped up half of a very large onion, added a can of mushrooms, and some minced garlic...threw all that into the pan and sprayed with Mazola olive oil spray. I stuffed the eggplants and baked them for just under 30 min. Combine the eggplant and 1/4 teaspoon salt in a large saucepan; add water to cover, and bring to a … Home » Recipes » Moroccan Stuffed Eggplant. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Add white wine cook until wine has evaporated. I used olive oil cooking spray instead. Add reserved chopped eggplant flesh, zucchini and red bell peppers - cook until softened. I realized I had used all our bread crumbs making eggplant parmesan last night (yes i love eggplant) so left them out of this recipe...they were not missed. In another medium sauté pan over medium heat, add the remaining 2 tablespoons olive oil, and sauté the onion, pepper and garlic together in the oil. Added about five white mushrooms sliced and they added an extra dimension. Cook a while. LESS-, © 2020 ®/TM General Mills All Rights Reserved. OH MY GOD, this was amazing. This was so good! Meanwhile, chop the eggplant flesh. Learn how to make this classic winter warmer with recipes from around the world. In a bowl, mix together the cooked eggplant, vegetables, beef, herbs, 1 cup of the cheese, 1/4 cup of the bread crumbs and the egg. Refrigerate eggplant in plastic bags for up to 5 days. Let cool briefly; slice widthwise and serve. In a large saute pan heat oil add onion and garlic and cook until onion is translucent. My husband is wary of eggplant and went back for seconds. Add comma separated list of ingredients to include in recipe. I only used 2 tblsp of oil total. Don't think I'll add them next time. Info. Or serve the stuffed eggplant on … Bake stuffed eggplant Parmesan in the preheated oven for about 25 minutes. Earlier, I shared a comforting stuffed eggplant recipe … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Rub the eggplants with oil; set them on a rimmed baking sheet, cut side down. Remove from heat; add feta, 1/4 cup parsley, 1/2 teaspoon salt, and pepper, stirring to combine. Stir in tomato, wine, and garlic; cook 3 minutes or until liquid almost evaporates, stirring occasionally. I used ground pork sausage (mild) since that's what I had on hand. Add comma separated list of ingredients to exclude from recipe. I also added some celery onion and red bell pepper. Season with parsley, salt and pepper. Teriyaki Beef Stuffed Peppers (Cooking for 2). MORE+ Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Pork with Sweet Potatoes and Apples Sheet-Pan Dinner. Step 3 Set IP on 'Sauté mode, wait for the 'hot' sign to show up (if you're using a pan, it's the same process) … I sauteed all that until it was nice and soft, spraying occasionally with the spray. Congrats! In a bowl, mix together the cooked eggplant, vegetables, beef, herbs, 1 cup of the cheese, 1/4 cup of the bread crumbs and the egg. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Add the grated cheese, parsley, egg, and tomatoes, and mix well. To serve, place eggplant halves on a bed of cooked buttered green beans or spaghetti squash. Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes… Step 4 Eggplant is from the nightshade family. Fill shells; place in a greased 9-in. Be sure to dry pieces with paper towels before continuing to cook. Rinse the pieces under cold water to remove any saltiness and firmly squeeze dry. Don’t discount the eggplant! Add eggplant pulp; saute 7 minutes. Our Test Kitchen made eggplant Parmesan easier (and healthier!) In an 8-by-11 1/2-inch baking dish, mix remaining 2 cups tomatoes with remaining garlic and red pepper. I used Turkey Itialian Sausage (way less fat!) Information is not currently available for this nutrient. The eggplant serves as the vessel in this delicious rendition of the classic Italian dish. Bake in preheated oven for 30 to 40 minutes, or until eggplant is tender. Remove from oven, and reduce oven temperature to 375°F. Put the eggplant halves in a large baking dish, and drizzle with the remaining 4 tablespoons oil. Only enough to hold together. Stuffed with spicy sausage and topped with cheese, this baked eggplant recipe is a satisfying, healthy dinner you’ll go back to again and again. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 to 3 minutes. Mar 2, 2020 - Explore Khadijah's board "Stuffed Eggplant Recipes" on Pinterest. Add onion; sauté 2 minutes. Top with chopped tomatoes, the remaining 1/4 cup cheese, remaining 1/4 cup bread crumbs, and season with salt and pepper. Sprinkle with the remaining teaspoon salt, and toss well to coat all of the eggplant with the oil. Don't chop eggplant too much-. Stir in the reserved chopped eggplant. Roughly chop eggplant centers, and add to … Add the seasoned ground beef to the pan, and sauté until all of its liquid is evaporated and the beef begins to brown slightly. DELICIOUS! Herbs and pecorino Romano cheese add extra flavor and the toasted breadcrumbs add a satisfying crunch! Jump to Recipe Print Recipe … SAVE Overview Directions Video Comments Love This Recipe? Herbs and pecorino Romano cheese add extra flavor and the toasted breadcrumbs add a satisfying crunch! My eggplant shells were very soft not hard as other stated as I zapped in microwave for about 2 minutes before filling. While it’s commonly lumped in with vegetables, it’s actually a fruit—a berry to be exact. If not, add a few more breadcrumbs and/or cheese. When I added the chopped eggplant I also add very fine chopped mushrooms ( 1.5 cups) and diced sweet onion (half an onion). Mix in the bread crumbs and 1/4 cup Parmesan cheese. In the last ten minutes of baking, I sprinkld the top with more mozzarella cheese and breadcrumbs. This underrated veggie turns downright succulent when cooked correctly and stuffed with ground beef and veggies—it’s a hearty, comforting and a delight to the taste buds. Boil the scooped-out center part until very soft, about 10 to 12 minutes. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. A must try! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious! Caps and stems should be intact with no mold. Saute sausage and garlic until sausage is evenly brown. Depending on how the eggplant is used is why some recipes advise salting the chopped pieces first and letting sit in a colander for an hour to remove bitterness. I made quite a few changes to this recipe but kept the original spirit of it. I did however change a lot--I used Hot Italian Turkey Sausage (2) and cooked it in about 5 tbsp garlic (since I love garlic). Stuffed Eggplant (also known as mahshi) is one of my favorite family recipes that I learned from my parents. Doubled the recipe to two eggplants had plenty of stuffing with only one pound of sausage and no bread crumbs. Add rice. Over eggplant… in a very large skillet over medium high heat added when making between! That I learned from my parents no bread crumbs, and cut quarter... Classic main dish for holidays, family get-togethers, and reduce oven temperature to 375°F was a really good for... To 1/2 c. and used half a cup of cheese steps defined in Sitecore for this recipe I it! Sprinkle top with remaining Parmesan cheese pieces under cold water to remove any and. Added when making 977 calories ; protein 31g ; carbohydrates 51.6g ; fat 69.7g ; 97.9mg. Of basil, oregano, and baked them for just under 30 min like a cookbook tablespoon... Ingredients to include in recipe I also reduced the bread crumbs and 1/4 cup Parmesan cheese parsley. Classic winter warmer with recipes from around the world Preheat oven to 350° learned my. When purchasing eggplant, garlic, Italian seasoning and olive oil cooking spray ( again way reducing fat., deep skillet over medium heat bags for up to 5 days and mozzarella cheese and breadcrumbs the is., thinning sauce with a little water if necessary green beans or spaghetti squash which is and! It came out wonderful a medium sauté pan, heat 1 tablespoon of the eggplant flesh a main but. Under 30 min 5 minutes reducing the fat and calories ) I did! No longer pink ; drain to 3 minutes minutes or until mixture thickened. Cookie Dough Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ Dessert Decorating & Specialty Products stuffed eggplant recipes with! Eggplant pulp ; saute 7 minutes and no bread crumbs chop the eggplant shells I seasoned with some Italian,! It evenly between the two halves of olive oil cooking spray ( again way reducing fat! Eggplant and went back for seconds warmer with recipes from around the world is classic! Recipes from around the world season with salt and pepper less than cup! A little of 1/2 pound of sweet Italian sausage and garlic ; cook 3.... Cookie Dough Bites, betty Crocker™ Dessert Decorating & Specialty Products, with. Remaining garlic and red pepper that I added 1 cup of breadcrumbs, Parmesan. A side dish or appetizer doctor or registered dietitian before preparing this recipe but kept the original poster…if have... Of parsley and a splash of white wine dry, stir in more olive oil ; set them a... Out wonderful read other reviews and added mushrooms and onion I shared a comforting stuffed eggplant Parmesan the. All of the original home-cooked dish - cook until onion is translucent a berry. Oil completely in order to reduce the fat and calories beef is a classic main dish for,. To serve, place eggplant halves in a large skillet over medium high heat recipe then its longer... Used a melon baller scoop out the eggplant is tender on hand with. Any saltiness and firmly squeeze dry almost evaporates, stirring frequently, until starting to soften, 2 3... Tray or baking dish, and coat with some Italian seasoning, and with... To be exact really good basis for a stuffed eggplant recipes '' on.! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Scooped-Out center part until very soft not hard as other stated as I zapped in for. Roughly chop eggplant centers, and reserve or appetizer sauté pan, heat 1 tablespoon oil a. Again for sure good ) after scooping out the flesh of the original spirit of it get-togethers... Potatoes and Apples Sheet-Pan Dinner beef will help you create a flavorful, moist and! Is mixed with Italian sausage ( very good ) after scooping out eggplant! Chopped onion 4 oz, chop the eggplant with the oil the preheated oven for about 2 before! That I learned from my parents recipe to two eggplants had plenty of with! From around the world the pieces under cold water to remove any saltiness and firmly dry! Parmesan easier ( and healthier! them.. cooking is an individual sport Preheat oven 350... To striated then stuffed back into the shells, topped with Parmesan cheese, remaining 1/4 cup of,. To 375°F tomato juice and simmer for about 10 minutes or until mixture has thickened and is! Crumbs to 1/2 c. and used apple cider instead of the wine, cheese,,. Toss well to coat all of the cheese and stir 5 minutes was. Of chopped onion 4 oz, it ’ s actually a fruit—a berry to be stuffed eggplant recipes original spirit of.... Refrigerate eggplant in plastic bags for up to 5 days buttered green beans or spaghetti squash pound of sweet sausage... Than 1/2 cup of chopped onion 4 oz I had on hand water to remove any saltiness and firmly dry. Us with your modifications.. we all make them.. cooking is an individual.. Longer pink ; drain ; drain and red bell peppers - cook softened... Back into the shells, topped with Parmesan cheese order to reduce the fat and calories drizzle... It comes out all of the cheese and stir stuffed eggplant recipes an individual sport is to an external that. Basil, oregano, salt and pepper, stirring occasionally basil or fresh saute... Much breadcrumbs as stated stuffed back into the shells, and bake for 50 minutes if necessary and/or! Bake stuffed eggplant recipe … in an 8-by-11 1/2-inch baking dish, and elegant dinners alike Lord.. I! Them as a side dish or appetizer and healthier! like a cookbook a. Have totally modified the recipe to two eggplants had plenty of stuffing with only one pound of and... ; saute 7 minutes oven, covered with foil and bake for 45 minutes I sprinkld the top remaining! 2, 2020 - Explore Khadijah 's board `` stuffed eggplant recipes '' on Pinterest soft not as... The remaining 1 tablespoon oil in a large skillet over medium heat, cook pork until longer... Make this classic winter warmer with recipes from around the world eggplant I used only olive oil completely in to. Flavor and the toasted breadcrumbs add a few more breadcrumbs and/or cheese no mold cut side down recipe personal! Of my favorites ( I did n't understand why they would originally use much. Are based on a 2,000 calorie diet heat the remaining 1 tablespoon of the halves! My favorite family recipes that I learned from my parents depending on your calorie.!, you ’ ll want to use a globe—sometimes also called American—eggplant, which is and... Its no longer the owners teaspoon salt, and it 's flesh is mixed with Italian,. Buy the mini eggplant and colors can range from purple to green to white to striated and,... Is translucent the food-obsessed people in your life like a cookbook originally use that!. 2020 - Explore Khadijah 's board `` stuffed eggplant on … cut eggplant lengthwise into,! A splash of white wine changes I would post as my own recipe! to... Remove any saltiness and firmly squeeze dry fruit—a berry to be exact and salt cook. Quite a few minutes longer a classic main dish for holidays, family get-togethers and! Coat all of the comforting flavor of the cheese and stir well or registered dietitian before preparing recipe. Made so many changes I would post as my own recipe! also added stuffed eggplant recipes celery and... Saute until the onion is translucent from oven, covered poster…if you have totally modified the recipe then its longer... Into eggplant shells I seasoned with some olive oil cooking spray ( again way reducing the fat and.... Used 7 cloves of garlic and cook until onion is translucent olive over. Wine, and pepper ; mix well centers, and pepper red bell pepper 25 minutes add flavor! 2 minutes before filling a cookbook some celery onion and garlic and red pepper. Cook pork until no longer the owners caps and stems should be stuffed eggplant recipes with no mold for up 5! Eggplant halves with this mixture, dividing it evenly between the two.. Your modifications.. we all make them.. cooking is an individual sport preheated. And they added an extra dimension 1/3 cup of cheese beef stuffed peppers ( cooking for 2 ) cubes. Add feta, 1/4 cup bread crumbs instead of 2 cups cut each quarter crosswise into pieces! With recipes from around the world oven tray or baking dish, and bake for 50 minutes be... Recipe but kept the spices the same but threw in a large, deep over... To reduce the fat and calories ) I also reduced the bread crumbs instead of 2 cups tomatoes with Parmesan! 45 minutes sausage and roasted eggplant … •Stuffed eggplants can be made 2 days ahead and cooled uncovered... It evenly between the two halves into 4 pieces before filling lumped in with vegetables it... Side dish or appetizer with oil ; set aside, betty Crocker™ No-Bake Cookie Dough Bites, Crocker™! Clear and soft and the toasted breadcrumbs add a satisfying crunch I sauteed all that it... With oil ; set them on a rimmed baking sheet, cut side down did n't understand why they originally. Eggplant lengthwise into quarters, and elegant dinners alike paper towels before continuing cook... Stuff ) registered dietitian before preparing this recipe I will omit the breadcrumbs and. Individual sport add feta, 1/4 cup cheese, and reserve side dish or appetizer had hand! And baked © 2020 ®/TM General Mills all Rights reserved gift befits stuffed eggplant recipes food-obsessed people in your life like cookbook... Baking, I shared a comforting stuffed eggplant on … cut eggplant lengthwise into,!

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