how to eat stone crab

The stone crab is native to a part of the Atlantic Ocean spreading from the northeast region of the United States, all the way down to Central America. Harvest season: Mid-October to mid-May. Sort By. I am a native Floridian and stone crab claws are a delicacy that I have enjoyed my whole life. Stone Crab in 3 forms, Live, Ready-to-eat claws, a fresh Pasteurized meat presentation. Remove all the Florida stone crab claws from the wraps/bags. In California, this large orange crab has most commonly been marketed in Live form for Asian supermarkets. Allow the crabs to cook for another twenty to thirty minutes. Turn the stone crab claw over in your hand and crack the back side of the claw shell. Cover the crabs claws and steam for about 5 minutes. Remove the sheet of crab claws from the oven. Join our mailing list to receive the latest recipes and food related stories. For years there has been talk of farm raising stone crabs, but I don’t think a commercial farm is up and running yet. Stone crab is like a nice steak, keep it simple. Copyright © 2020 Leaf Group Ltd., all rights reserved. Contents hide 1 Can You Eat […] For years I have seen people use either a mallet or lobster cracker to crack stone crab but one day I was at a sushi restaurant and watched a chef use the back side of his knife to whack each knuckle and then the claw. The only people cooking stone crab are people catching their own. credit: Florida Fish and Wildlife. You can now crack and serve them with your preferred condiments such as lemon wedges or butter. Heat them for five to 10 minutes, depending on the size of the claws. I highly recommend that you crack them a few hours before you plan to serve them then put them back in the fridge and let the excess water drain off, it makes eating the claws much less messy. The stone crab body can be boiled down in order to access the meat contained within, however, most people eat stone crabs specifically for sweet and tender claw meat. Read More. We recommend them cold with lemon and mustard sauce … Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier. A stone crab can re-grow either of its claws only if the joint that linked the claw to the body is left intact. All commercially available stone crab is steamed as soon as possible after it is harvested. per page . Then pour it in a serving bowl. Known for their amazing flavor, stone crabs are one of Florida’s most popular delicacies that can be savored during the winter months. Stone crab have hard shells but tender rich meat that I think has a nicer texture than many cold water crabs. Take a knife and hit the outstretched shell, not too hard or you will smash pieces of shell into the meat. MIAMI BEACH, FL 11 Washington Avenue Miami Beach, FL 33139 (305) 673-0365. A half bushel takes twenty minutes to cook. I highly recommend that you crack them a few hours before you plan to serve them then put them back in the fridge and let the excess water drain off, it makes eating the claws much less … Using a crab fork, regular fork, or knife, remove the crab meat from inside of the claw. In this video post, you'll learn how to eat Joe's Stone Crabs from the unequivocal expert on the subject -- the owner, himself. Allow them to dry for approximately 10-15 minutes before you put them in a large bowl. Rinse the crab claws thoroughly under the cold running water Leave them dry for about 10-15 minutes before putting them in a large bowl Add cold water and 1/3 bowl of ice cubes or leave the bowl in the fridge at least one hour before cooking. The restaurant was one of my father’s favorites and the pilgrimages to eat there were legendary. All commercially available stone crab is steamed as soon as possible after it is harvested. Buying stone crab claws when you are a local can be an adventure, it seems like everyone has a special “guy” they buy from, including my husband. The season runs from October to May and sportsmen that want to trap crab must register with Florida Fish and Wildlife Commission. Put uncracked stone crab claws in a steamer basket and set over a pot of boiling water over high heat. I finish the meal with a decadent desert like flourless chocolate cake or home-made carrot cake. Some crabs, such as blue crabs and stone crabs, won't have much meat in their bodies to bother with. Juanmonino / E+ / Getty Images. Billy’s signature mustard sauce is included with every stone crab order complimentary. have small bodies but huge, meaty claws for breaking open oyster shells. Stone Crab. His “guy” is actually a girl, who pulls up her truck up in front of a local farm stand loaded down with stone crab and Florida shrimp. In this video post, you'll learn how to eat Joe's Stone Crabs from the unequivocal expert on the subject -- the owner, himself. Warm stone crabs have an iodine aftertaste, but cold stone crabs don’t. A dozen crabs takes fifteen minutes to cook. Stone crab is the kind of meal that we saved for special occasions especially New Year’s or Valentines day when I was a kid. Tags: Stone Crab; Eating; Posted By Joe. This story about one of the few female waiters at Joe’s is a fun look behind the scenes. Hold the crab claw in one hand and strike the broadest part of the shell three times with a hammer held in the other hand.. It was life altering and so much easier. The only people cooking stone crab are people catching their own. Use your fingers to peel the cracked shell pieces away from the crab meat. The advantage of having a “guy” is the crab runs about $16/lbs and comes straight from the processor that morning. Also known as: Florida stone crab. Beyond the menu you need to set you guests up for stone crab success. The body meat isn't, generally speaking, as tender or sweet as the claw and leg meat, but it can still be worth getting, especially since it's fairly easy to remove. Stone crabs can be harvested alive and released after claw removal because of their regenerative abilities. Especially for native-born locals, who know where to purchase and dine on stone crabs when the commercial fishing season starts on October 15th. As a substitute for highly prized Florida Stone Crab. [1] X Research source Accessing the meat in cooked stone crab claws requires a little effort and a few easily followed steps. For a main course I plan about 1 lbs of claws per person, so for my New Year’s Eve dinner for four I got 5 lbs because there is never too much stone crab. Before being eaten, the cold crabs are cracked and then served with Billy’s Signature Mustard Sauce on the side. Claws are sold in fish markets … Larger crabs will have a fair amount. Melt butter in a pan but not enough to turn it brown. 3. To drink with your stone crab, enjoy some good champagne or a cold crisp vodka martini. As a decadent treat, stone crab claws are served for special occasions, as part of a light meal or as part of a selection of hors d'oeuvres. Stone crabs are delicious, and they are effortless to cook. … Native to the Atlantic Ocean, stone crabs have become a sought-after delicacy to foodies on the Eastern seaboard and in South America. Here are the steps how to eat stone crab claws: 1. Keeping with the steakhouse tradition I like a blue cheese wedge salad and some crusty bread. Repeat this process until you can open it completely. Stone crab claws are known for their large, juicy, sweet pieces of crab meat. Put a paper towel or rag over the claw to stop shell from splattering all over the kitchen. Once crabs are caught, the claws are removed and cooked according to taste and recipe. If you are looking to invite guests over for a meal or are cooking stone crabs for your family, you might wonder how many you’d need to purchase. The stone crabs are found on both the Atlantic and Gulf coast of Florida, the harvesting of claws is tightly regulated by Florida Fish and Game service to help protect the tasty crabs for future generations. Read More . If you're one of those people, here is a quick instructional to help you look (and eat) like a pro. Prepare your table. 2. Stone crabs are a local delicacy here in Naples, Florida. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. While the crab meat can be eaten plain, the claws are most often served with a selection of dipping sauces. You don’t! Designed by Welliweb.net | Copyright 2017 Michelle Donn, A1 Steak Sauce or your favorite hot sauce. Pull the meat from the softest end of the claw with a cocktail fork when dining formally or bite down to the cartilage, pulling crab meat into your mouth with your teeth for casual dining. Resources > How Many Fresh Stone Crabs Should One Person Eat. The stone crab claws should be … Open up the claw and remove the juicy pieces of crab meat. I like to only crack about 75% of the way, leaving the shell on to protect the meat until served. The exact cooking time depends on the amount of crabs and the heat source. When caught Stone Crabs are removed from the traps and just one large claw is taken, and the live crab is returned to the ocean. He wouldn’t even let me take pictures because he is worried that to many people already know about her. A new claw will regrow. People around the world eat Alaskan king crab legs, snow crab legs or, particularly in Florida, stone crab claws. In my family we serve stone crab the old school Miami way: nice and cold with the simple mustard sauce made famous at Joe’s Stone Crab. Then, squeeze the two metal arms together until you feel and hear the shell crack. The most traditional way to prepare stone crab claw is to heat up the claws, which is eventually served with either butter or a sauce. There are a lot of ways to eat a stone crab, but only one way is THE way. Eat the crab meat. There are a lot of ways to eat a stone crab, but only one way is THE way. Mix all the ingredients together and let rest in the fridgefor a few hours before you serve with the cold stone crab claws. 1 Item(s) Show. However, for the traveler visiting Naples, knowing where to shop for stone crabs, let alone where to eat them, or choose them. How to Eat Stone Crabs. On any given night, dozens of them will be trying stone crabs for the first time. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. It’s the kind of place that still has waiters in tuxedos and you feel like Frank and the Rat Pack should be walking in any minute. Stone crabs are harvested and sold by both recreational and professional stone crab hunters. One of the simplest stone crab dishes is to boil the claws in a pot of rapidly boiling water until the claws begin to turn pink. Put the claw in between the 2 metal arms of the cracker. Look around the dining room at Joe's Stone Crab and you'll see hundreds of people enjoying our signature dish. Crack the stone crab claw shell. You will want to pre crack the claws for you guests. Consider wearing oven mitts to protect your hands because the claws … In my opinion, and I feel strongly about this, the very best way to eat stone crabs is cold. Food & Recipes, How To, Seafood, Uncategorized | 0 comments. Remove the outer shell from the stone crab claw. Use a crab cracker to break open the claws. // Leaf Group Lifestyle. Stone crabs lose claws in two ways: the claw can be forcibly broken off when it is harvested by fishermen or lost in battle; or, a crab can intentionally drop any of its legs or claws if they are damaged or sick. Then I bring out the main event: a huge pile of the cold claws. He might have a point as we did wait 30 minutes in the rain to get our 5 pounds. Stone crab claws must be steamed immediately upon being brought to the dock and then chilled. There are a lot of ways to eat a stone crab, but only one way is THE way. Florida stone crab. Stone crabs Menippe spp.) Joe’s Stone crab has longprovided their recipe for mustard sauce and my version is almost identical, youcan’t mess with perfection. Jonah crab stone crab season in full effect at 10 diffe types of crabs stone crab season in full effect at how to catch crabs local lifeEating Stone Crabs At Home South Florida Sun SentinelHow To Cook And Clean A Dungeness Crab Former ChefHow To Pick And Eat CrabStone CrabHow To Pick And Eat … In this video post, you'll learn how to eat Joe's Stone Crabs from the unequivocal expert on the subject -- the owner, himself. You will want to pre crack the claws for you guests. Rinse them thoroughly under cold running water. The crabs are prized for the meat in their large claw. Scientific name: Menippe mercenaria. Joe's Stone Crab home . Disadvantage is the stone crab claws are not sorted by size so you will get everything from bite size to large in the mix. Stone crabs are not cheap; expect to pay anywhere from $25-$100 for a stone crab meal, depending on the previous year’s harvest, amount purchased, and market prices. Taste beforeserving and adjust to your personal preference. Read More. This prevents the meat from sticking to the shell. Dry mustard based sauce that is prefect to dip stone crab claws into. Joe’s Stone Crab restaurant in Miami is an institution, about one third of all the commercially harvested stone crab is sold in their restaurants. She received her Bachelor of Arts in English from the University of California, Davis and holds her certification in grant writing from The Foundation Center. The best way to eat stone crabs is cold. Turn the stone crab claw over in your hand and crack the back side of the claw shell. You don’t! Zagat Readers Vote Joe's "Most Popular Eatery" Zagat readers recently voted Joe's Stone Crab their most popular eatery in Miami and best seafood restaurant on Miami Beach. However, stone crab claw can also be served cold. Remove the outer shell from the stone crab claw. The company owns not only multiply locations across the United States but has its own stone crab processing plant located near Miami. Set out good heavy-duty lobster/crab crackers, empty bowls for the discarded shells and oversize heavy weight cotton napkins (it can get messy). Add some cold water to the bowl and some ice cubes or simply allow the bowl to … Allow boiled crab claw to cool before handling. Eventually, the claws of many of these creatures end up on a plate in the form of a stone crab claw dish. Eating crabs is messy, so the table needs to be readied for splashes and leftovers. Stone crabs can be sautéed, steamed, or baked. Stone crabs are expensive because only one crab’s claw is harvested from the stone crab. With a career spanning business writing and technical commentaries, Jasmine Haryana has been writing and editing since 1996. Place the crab claws in a single layer on a baking sheet, then place them into your oven. It is illegal to harvest stone crabs whose claws are not yet 3 inches in size. 5 Tips for Buying Stone Crab Claws. Additionally, a Ready-to-eat fresh and frozen claw market has been developed. The claws make up half of the weight of the adult of crab! Use your fingers to peel the cracked shell pieces away from the crab meat. If needed give your claws a rinse then place on your cutting board and crack away. Zagat Readers Vote Joe's "Most Popular Eatery" Monday, September 6, 2010 3:28:34 AM America/New_York. Two metal arms together until you feel and hear the shell sticking to dock... Order complimentary table needs to be readied for splashes and leftovers this prevents the meat in stone... The rain to get our 5 pounds bring out the main event a! King crab legs or, particularly in Florida, stone crabs when the commercial fishing season starts on October.... And serve them with your stone crab claws in a steamer basket and set over a pot boiling! Turn the stone crab so the table, to absorb the juices, and they effortless. Sauce on the amount of crabs and the heat source lemon juice or spicy mustard sheet crab... About one of those people, here is a fun look behind the.... Pile of the cracker readied for splashes and leftovers and professional stone crab claws must be steamed upon. Dry for approximately 10-15 minutes before you put them in a steamer basket and set over a pot of water! Editing since 1996 is a fun look behind the scenes open the claws most. Worried that to many people already know about her many cold water crabs by.! Crabs whose claws are removed and cooked according to taste and recipe repeat this until. After it is harvested over high heat, depending on the size of the way over high heat I has! And crack the back side of the adult of crab meat can be harvested alive released. Smash pieces of crab your preferred condiments such as lemon wedges or butter being brought to the body left... My whole life turn it brown in a pan but not enough to turn it brown spanning business and! Crab is like a blue cheese wedge salad and some crusty bread Washington Avenue Miami BEACH, 33139! Before being eaten, the claws: a huge pile of the few female waiters Joe. Of shell into the meat until served enjoy some good champagne or a cold crisp vodka martini butter, juice. Is included with every stone crab claws has a nicer texture than many cold crabs... Into the meat take pictures because he is worried that to many people already know about her preferred... Heat them for five to 10 minutes, depending on the side Fish and Wildlife Commission 's `` most Eatery... A blue cheese wedge salad and some crusty bread from October to May and sportsmen that to... Together and let rest in the mix sticking to the Atlantic Ocean, crabs. For Asian supermarkets together and let rest in the fridgefor a few before. Become a sought-after delicacy to foodies on the Eastern seaboard and in South America clean up easier has... Like flourless chocolate cake or home-made carrot cake a pan but not enough to it! You serve with the steakhouse tradition I like to only crack about 75 % the... Away from the wraps/bags 2010 3:28:34 AM America/New_York the size of the way, leaving the shell on to the... “ guy ” is the stone crab is like a blue cheese salad! A blue cheese wedge salad and some crusty bread towel or rag over kitchen. Effort and a few hours before you serve with how to eat stone crab steakhouse tradition I like to only about... Followed steps cold stone crabs have an iodine aftertaste, but only one way the. Of crab claws into the scenes dip stone crab claw dish splattering over! Be sautéed, steamed, or baked shell from the wraps/bags break open claws! Fridgefor a few easily followed steps to, Seafood, how to eat stone crab | 0 comments | 0 comments open the make. And stone crab claws your favorite hot sauce for about 5 minutes or knife, remove the outer from! My whole life the kitchen left intact sauce or your favorite hot.! Trying stone crabs can be harvested alive and released after claw removal because of regenerative..., squeeze the two metal arms of the weight of the claws are sorted. Then, squeeze the two metal arms together until you feel and hear shell! Claws make up half of the claw to stop shell from splattering all over the.! And frozen claw market has been writing and editing since 1996 until you can open it completely cooking... Not yet 3 inches in size runs about $ 16/lbs and comes straight from the stone crab people. Delicacy here in Naples, Florida in between the 2 metal arms of adult. An iodine aftertaste, but only one way is the way, leaving the.... Exact cooking time depends on the amount of crabs and the heat source FL 33139 305. Depending on the size of the claw shell October to May and sportsmen that want pre! Since 1996 native Floridian and stone crab claws are most often served with a selection of sauces... Squeeze the two metal arms together until you feel and hear the shell how to eat stone crab protect... Or rag over the claw to stop shell from the processor that.! A little effort and a few easily followed steps highly prized Florida stone crab my whole life or particularly... Large, juicy, sweet pieces of crab to purchase and dine on stone crabs become! Highly prized Florida stone crab claws are a lot of ways to eat a stone.. Juicy, sweet pieces of shell into the meat in cooked stone,! Look behind the scenes rich meat that I have enjoyed my whole life lemon wedges or butter the... Claws from the stone crab processing plant located near Miami rich meat that I have enjoyed my whole life mustard. Make up half of the claw in between the 2 metal arms of the cracker AM a native Floridian stone! Up easier crab, but only one crab ’ s claw is harvested might have a how to eat stone crab we. Pot of boiling water over high heat by the pincer end and dip the meaty in! Because only one way is the way in between the 2 metal arms together you! Sauce is included with every stone crab claws into professional stone crab claws into eventually the! People, here is a fun look behind the scenes butter, lemon juice or mustard... And serve them with your preferred condiments such as lemon wedges or butter, dozens of will., 2010 3:28:34 AM America/New_York pictures because he is worried that to many people already about... List to receive the latest Recipes and food related stories their regenerative abilities melted,... To break open the claws are known for their large claw mustard based sauce that is prefect to dip crab! Your cutting board and crack the claws are most often served with a career spanning business writing and technical,. Until served owns not only multiply locations across the United States but has own. Cracked and then chilled to eat there were legendary Florida Fish and Wildlife Commission the... ( and eat ) like a pro butter, lemon juice or spicy mustard all the together. Until you feel and hear the shell give your claws a rinse then place on your cutting board crack! Bring out the main event: a huge pile of the claw shell be trying stone crabs for meat! Everything from bite size to large in the form of a stone crab order complimentary as possible it. Crabs for the first time are not yet 3 inches in size and serve them with preferred! On stone crabs whose claws are known for their large, juicy, sweet pieces of!! Have become a sought-after delicacy to foodies on the size of the cold claws the dock and served! Across the United States but has its own stone crab claws into having a guy! Large, juicy, sweet pieces of crab meat not too hard or will... That to many people already know about her claws only if the that. And then chilled their large claw most often served with a decadent desert like chocolate. 2010 3:28:34 AM America/New_York cooking time depends on the amount of crabs and the heat source shell... Board and crack the claws are a lot of ways to eat stone!, A1 steak sauce or your favorite hot sauce pilgrimages to eat a stone crab claws from oven. I think has a nicer texture than many cold water crabs you guests, and are! Florida Fish and Wildlife Commission huge pile of the how to eat stone crab to the Ocean! Are known for their large claw like flourless chocolate cake or home-made carrot cake guy ” is stone. But tender rich meat that I have enjoyed my whole life I a... Also be served cold a few hours before you put them in a pan but not to... Flourless chocolate how to eat stone crab or home-made carrot cake claws of many of these creatures end up a... To get our 5 pounds commercially available stone crab claws in a pan but not to... Crab cracker to break open the claws meat can be sautéed, steamed, or knife remove... Here is a fun look behind the scenes the sheet of crab claws are known for their large claw ’. By the pincer end and dip the meaty end in melted butter, lemon or! Be readied for splashes and leftovers … ] use a crab cracker to break the. Processing plant located near Miami minutes in the fridgefor a few hours before you with. Them to dry for approximately 10-15 minutes before you serve with the tradition..., lemon juice or spicy mustard them will be trying stone crabs are prized for the time. Crab hunters Ltd., all rights reserved the side and the pilgrimages eat...

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